COVID-19 type III hypersensitivity reaction
نویسندگان
چکیده
منابع مشابه
Type III Hypersensitivity Reaction in Mushroom Growers
Some respiratory symptoms in mushroom growers such as mushroom worker's lung develop by inhalation of certain agents arising from the environment of mushroom cultivation. Recently we observed mushroom workers who had respiratory symptoms which might be type III hypersensitivity reaction to the antigen of Pleurotus floridae. We gave questionnaires to all the mushroom growers at one of the bigges...
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متن کامل[Growth hormone therapy and hypersensitivity type III reaction: a contraindication for desensitization].
Allergic reactions against GH are rare, and usually represented by the hypersensitivity type I (IgE-mediated). This type of reaction can be treated by desensitization. In this case report, we present a patient showing an allergic reaction soon after starting GH therapy mediated by immune complex (hypersensitivity type III reaction). In this condition, the attempt to perform the desensitization ...
متن کاملIgG Type III Delayed Hypersensitivity Reactions Clinical Relevance
Although still controversial in mainstream medicine, IgG food sensitivity testing is starting to accumulate research in support of its clinical utility. For example, 125 patients, identified by an allergist as likely having food allergies, were given blood tests for IgG food reactions. All positive foods were removed for a 6 month period. The allergist considered the treatment a success when a ...
متن کاملIgG Type III Delayed Hypersensitivity Reactions Clinical Relevance
Although still controversial in mainstream medicine, IgG food sensitivity testing is starting to accumulate research in support of its clinical utility. For example, 125 patients, identified by an allergist as likely having food allergies, were given blood tests for IgG food reactions. All positive foods were removed for a 6 month period. The allergist considered the treatment a success when a ...
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ژورنال
عنوان ژورنال: Medical Hypotheses
سال: 2020
ISSN: 0306-9877
DOI: 10.1016/j.mehy.2020.109763